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Botanical Origin, Laundry Detergent, Fresh Jasmine & Wild Lavender Scent-04/06/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBotanical Origin, Laundry Detergent, Fresh Jasmine & Wild Lavender Scent, handles even the hardest stains, like spaghetti sauce, wine, and coffee. The sensitive formula is dermatologist-tested, hypoallergenic and free from dyes and brighteners. Works with regular washers, High-efficiency (HE) washers, and even for hand washing. USDA Certified Biobased Product (67 percent plant based).
Purpose of product.
Usage: Liquid Laundry DetergentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No C12-14 Pareth-7 068439-50-9 10.0-30.0 Surfactant No Linear(C12-C14)alkanol, ethoxylated, sulfated, sodium salt 068891-38-3 5.0-10.0 Surfactant No Glycerin 000056-81-5 5.0-10.0 Solvent No TEA-Cocoate 061790-64-5 -- Surfactant No Sodium citrate (Trisodium citrate) 000068-04-2 -- Complexing/Sequestering Agent No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Sodium Diethylenetriamine Pentamethylene Phosphonate 022042-96-2 -- Color Scavenger No 2-Pyrrolidinone, 1-ethenyl-, polymer with 1-ethenyl-1H-imidazole 029297-55-0 -- Color Scavenger No Subtilisin (proteolytic enzyme) 009014-01-1 <0.1 Enzyme soil remover Yes CoC List Pancreatic Amylase 009000-90-2 <0.1 Enzyme soil remover Yes CoC List Cellulase 009012-54-8 -- Enzyme soil remover Yes CoC List Mannanase, endo-1,4-beta- 037288-54-3 -- Enzyme soil remover No Phenylisohexanol 055066-48-3 -- Fragrance No 3a,4,5,6,7,7a-Hexahydro-4,7-Methano-1h-Inden-5(Or 6)-Yl Acetate 054830-99-8 -- Fragrance No Dodecahydro-Tetramethylnaphthofuran 003738-00-9 -- Fragrance No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No 1,1'-Oxydi-2-propanol 000110-98-5 -- Fragrance No Ethylene brassylate 000105-95-3 -- Fragrance No (cis & trans)-Tetrahydro-2-isobutyl-4-methylpyran-4-ol 063500-71-0 -- Fragrance No Gamma-Decalactone 000706-14-9 -- Fragrance No Methyl dihydrojasmonate 024851-98-7 -- Fragrance No Phenylethyl alcohol 000060-12-8 -- Fragrance No Propylene glycol 000057-55-6 -- Non-Functional Constituent Yes CoC List Triethanolamine 000102-71-6 1.0-5.0 -- Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No C12-14 Pareth-7 068439-50-9 500-213-3 10.0-30.0 -------- ------- ---- No Linear(C12-C14)alkanol, ethoxylated, sulfated, sodium salt 068891-38-3 500-234-8 5.0-10.0 H412, H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P362, P273, P501 No Glycerin 000056-81-5 200-289-5 5.0-10.0 -------- ------- ---- No TEA-Cocoate 061790-64-5 263-155-5 -- -------- ------- ---- No Sodium citrate (Trisodium citrate) 000068-04-2 200-675-3 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Sodium Diethylenetriamine Pentamethylene Phosphonate 022042-96-2 244-751-4 -- -------- ------- ---- No 2-Pyrrolidinone, 1-ethenyl-, polymer with 1-ethenyl-1H-imidazole 029297-55-0 -- -- -------- ------- ---- No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 <0.1 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Pancreatic Amylase 009000-90-2 232-565-6 <0.1 H334 P260, P262, P280, P285, P304+P341, P342+P311 No Cellulase 009012-54-8 232-734-4 -- H334 P261, P285, P304+P341, P342+P311 No Mannanase, endo-1,4-beta- 037288-54-3 253-446-5 -- H334 P261, P285, P304+P341, P342+P311 No Phenylisohexanol 055066-48-3 259-461-3 -- H302, H373 P260, P264, P270, P301+P312, P314, P330, P501 No 3a,4,5,6,7,7a-Hexahydro-4,7-Methano-1h-Inden-5(Or 6)-Yl Acetate 054830-99-8 259-367-2 -- -------- ------- ---- No Dodecahydro-Tetramethylnaphthofuran 003738-00-9 223-118-6 -- -------- ------- ---- No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No 1,1'-Oxydi-2-propanol 000110-98-5 203-821-4 -- -------- ------- ---- No Ethylene brassylate 000105-95-3 203-347-8 -- -------- ------- ---- No (cis & trans)-Tetrahydro-2-isobutyl-4-methylpyran-4-ol 063500-71-0 405-040-6 -- H319 ------- No Gamma-Decalactone 000706-14-9 211-892-8 -- -------- ------- ---- No Methyl dihydrojasmonate 024851-98-7 246-495-9 -- -------- ------- ---- No Phenylethyl alcohol 000060-12-8 200-456-2 -- H319 P280, P264, P305+P351+P338, P337+P313, P302+P352, P361, P404, P501 No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Triethanolamine 000102-71-6 203-049-8 1.0-5.0 -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 06, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-9.0 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation.
Precautionary statements
General
Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Wash hands thoroughly after handling.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
IF SWALLOWED: Call a POISON CENTER/doctor/if you feel unwell.
Storage
Not applicable.
Disposal
Not applicable. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: Causes serious eye irritation.
Skin Contact: No known significant effects or critical hazards.
Inhalation: No known significant effects or critical hazards. .
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From SDS:
Not known. -
Carcinogenicity
Not available.
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Handling information
Put on appropriate personal protective equipment. Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing vapor or mist. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous. Do not reuse container. Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.
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Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Care should be taken when handling emptied containers that have not been cleaned or rinsed out. Empty containers or liners may retain some product residues. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
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California Prop. 65 Warning
This product does not require a Safe Harbor warning under California Prop. 65.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention.
Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean shoes thoroughly before reuse.
Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband. In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours.
Ingestion: Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.
Notes to Physician: In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours.
Protection of First Responders: No action shall be taken involving any personal risk or without suitable training. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation.
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